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 Environmental Sustainability at RVCC 
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  Food Services

Bru Ha Ha Cafe

In response to the College’s efforts to incorporate environmentally friendly initiatives campus-wide, RVCC’s food service provider, CulinArt, has been proactive and collaborative.  CulinArt supports sustainable dining at both the cafeteria and the Brew Ha Ha Café by:

  • offering 15¢ off your drink if you use your own reusable container rather than a disposable one,  
  • featuring organic blend and fair trade coffees and local produce,
  • providing biodegradable and eco-friendly disposable containers (no Styrofoam),
  • recycling in the kitchen and dining room,  
  • collecting coffee grounds and produce trimmings for off-site composting,
  • reclaiming used cooking oil for biofuel conversion, and
  • reducing water usage and waste.

 Green Mug


This website was developed by Computer Science major Georgiana Haldeman through the Service Learning Program at RVCC.
The top banner was designed by graphic design student Gregory Brock through the Service Learning Program at RVCC. 
  


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